At Harbourside we take fish sustainability very seriously. We are MSC certified which means we only sell sustainably caught Cod and Haddock. The MSC have set standards for sustainable wild fishing and supply chain traceability.
At Harbourside we will never buy fish from a fishery that is not managed and we pledge to do our bit in the supply chain.
Cod and Haddock are our most popular species which we currently source from Norwegian and Icelandic waters. The fish stocks here are actually the fastest growing in the world and are accredited by the MSC. They are continually monitored and managed by fishermen and scientists to ensure sustainability.
Our aim is to protect the fish stocks for the future. As a Fish restaurant we pledge to look after tomorrow’s fish, today.